Menu

Paleta de bellota Doña Lola

Acorn-fed shoulder of pork

19,50€

Salad

Ask for daily options

Salmon tartar

With avocado and pomegranate

19,50€

Artichokes

Low temperature confit, gratinated and accompanied by foie gras and crispy ham

15,00€

Tapa de calamares

Squids

Andalusian style fried squids with our black garlic alioli sauce

16,00€

Tapa de croquetas de jamón

Croquettes (6 ud.)

Homemade ham croquettes

9,50€

Gyoza (5 ud.)

Steamed pasta pouches, stuffed with lagostino and vegetables, served with oyster sauce

9,00€

Bao Buns

Galician style shoulder of pork with turnip greens and Tetilla cheese

10,00€

Gyoza in Vigo

Beef gyoza (5 ud.)

Steamed, finished on a griddle and served with oyster and soy sauce

10,50€

Courgette carpaccio​ in Vigo

Courgette carpaccio

Seasoned with salt and pepper, lime juice and almond crocanti

7,50€

   

Grilled Scallop

With extra virgin olive oil, garlic and parsley

21,50€

Paparota Prawn

15,50€

Puerros confitados con salsas

Candied leeks

17,00€

Cockles

19,50€

Entrecot de carne de vaca gallega

Entrecote of Galician beef

Served with potatoes and salad

29,50€

Chuletón de vaca

Beef T-bone steak (1 kg)

54,00€

Dessert

Filloas, postre casero

Filloas

Galician Crepes filled with cream or honey

5,50€

Mascarpone creamy

With berries and crumble

5,50€

Stuffed sugar canes

Filled with cream or custard

5,50€

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